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Ingredients:-
Capsicum 2
Carrot 2
Medium size onion 1
Chillies 4
Ginger garlic paste 1 spoon
Turmeric powder 1/4 spoon
oil 2 spoons
Coriander leaves
Chanadal 1 tbs
Urd dal 1tbs
Mustard and cumin 1 tbs
Red chillies 2
Procedure:-Cut the capsicum, carrot,onion and chillies.Heat the oil, add urd dal,mustard,cuminand red chillies.Pop
up the things and then add ginger garlic paste, stir it for 5 sec. .Now add all the peices of onions, carrot, green chilliesand
capsicum. Stir well and put the lid. Add salt and termeric powder ,cook it for 10 to 15 min. till the pieces smoothen.
Serving Size:
4servings
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