Procedure:Dough
We have to prepare dough before 3 hours. Mix the maida, a pinch of salt and 2 spoons oil with water
like poori dough and pour some oil on the dove like in picture.
Poornam pindi: Cook the chana dal with 2cups of water and filter the water,
make the dal dry, add jaggry and elachi powder and make it paste in the grinder.Make lemon size balls with the paste. If you
get the paste loose, then cook it in low heat till it tighten.
Take the dough half amount of the sweet ball (poornam ball), flat it on a plastic paper
with your hand like poori, keep the sweet ball in that poori, fold all the sides,make it round ball and flat it with
your fingers gently till you get bobbattu.
Fry this on a pan with ghee on low heat. Roast both sides.
