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Ingredients:
Kakarakayalu 4
Medium size onion 11/2
Grated Jaggary small cup
Red chillies
Urd dal 1spoon
Vegetable oil 4 spoons
Mustard and cumin 2spoons
Turmaric powder 1/4 spoon
Chilly powder 1spoon
Salt 1 spoon
Procedure:Cut the kakarakaya into small pieces,mix them well with alittle bit salt and termaric powder.Cook
them for 5 min. in microwave.In the mean while cut the onions into small pieces. Take a thick bottom vessel,heat
it and now add oil. After heating that add urd dal,mustard, cumin and red chillies.Fry them and now add onion pieces.Stir
them for a while and now add kakarakaya pieces. Stir them well,add turmeric powder and salt .Put the lid and cook well
until they soften .Stir in between.Now add jaggery and chilly powder.Mix it well and cook in low heat .When
it becomes thick, off the heat.Tastes good for a week or more.
Serve it with hot rice.
Serving Size:
8 servings
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