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Ingredients:
Green Bananas 2
Medium size onion 1
Tamarind Paste 2 spoons
Grated
Jaggery 1 small cup
Chillies 6
Curry leaves
Red chillies 2
chana dal 1 spoon
Urd dal 1spoon
Vegetable oil 2 spoons
Mustard and cumin 2spoons
Turmaric powder 1/4 spoon
Chilly powder 1/2 spoon
Procedure:Take a thick bottom vessel,heat it and now add oil
after heating that add chana dal,urd dal,mustard, cumin and red chillies.Fry them and now addonion and chilly pieces.Stir
them for a while and now add aratikaya pieces. Stir them well, fry them for 2 min.Now add 8 cups of water.Now add tamarind
paste, turmeric powder,salt and jaggry.Put the lid and cook for 15 min. now add 1/2 spoon chilly powder .After it well cooked,
off the heat.
Serving Size:
8 servings
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