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Ingredients:
Carrots 3
Perugu 3 cups
Chillies 6
Curry leaves 10
Red chillies 1
chana dal 1 spoon
Urd dal 1spoon
Vegetable oil 2 spoons
Mustard and cumin 2spoons
Turmaric powder 1/4 spoon
Garlic 2 cloves
Kottimera
Procedure:This is very healthy and easy one.Grate the carrot and mix it in the curd.Add salt and termeric powder.
Cut the chillies and smash the garlic.Heat the oil in a small pan and add chana
and urd dal.stir for 5 sec .Now add cumin ,mustard and red chillies .Fry them and now add curry leaves ,stir it once
.Add this to perugu.Mix kottimeera.
We
can also do like this with Cabbage, Cauli flower, Anapakaya, Potlakaya and Budida Gummadikaya (Ash Pumpkin). Healthy and Tasty.
It goes well with rice and chapathi.
Serving Size:
8 servings
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