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Ingredients:
Potlakayalu 2
Pesara pappu
Garlic cloves 3
Chillies 6
Curry leaves
Red chillies 2
chana dal 1 spoon
Urd dal 1spoon
Vegetable oil 2 spoons
Mustard and cumin 2spoons
Turmaric powder 1/4 spoon
Kottimera
Procedure: Soak the pappu for one hour before.Cut the potlakayalu into small circles.cook them well in the microwave
for 7 to 8 min. Heat the oil and add urd dal, mustard and cumin,red chillies ,green chilli pieces and curry
leaves.Fry them well then add cooked potlakaya pieces and soaked pesara pappu.Stir it well , now add salt and termeric
powder. Mix it well and fry it in a low heat for 2.min.Atlast add the coriander.Very simple and
healthy.You can eat it with rice and chapati also.
Serving Size:
6 servings
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